Beer that tastes like here
Hops from down the road. Herbs from out the back door. Grain from Lobenstein, Old Dutch, and Bee Haven. We brew small batches because place can only be tasted at this scale.
What's on tap now →This Sunday: Porch Fest: Nasty Nati, 5–7pm — always free. See what's on →
Now Pouring
Find your golden ratio.
Fresh mulberries and citrus, brewed with our farmhouse ale base. Light, refreshing, perfect for the patio.
This Sunday
Porch Fest: Nasty Nati in the beer garden.
Live music in the beer garden. Bring a friend, grab a chair, and a cold pint — Pi Pizza fires up at five.
In the Farmhouse
Your gathering, uniquely rooted.
The Farmhouse is our second taproom — a quieter, character-rich space for the kind of gathering that deserves more than a banquet hall.
Three things, one place
A brewery, a farm, and a Friday night.
We're the only nano-brewery in the country that's also an urban micro-farm. Goats, chickens, honeybees, and the people who tend them are all part of the beer in your glass.
A farm in the city
Goats, chickens, honeybees, and a kitchen garden, on six city lots. Stop by during open hours, take a farm tour on Saturday mornings, or sign up for a hands-on workshop.
Meet the farm →
Music that belongs here
Bluegrass, folk, acoustic, singer-songwriter — most nights in the beer garden. Community musicians and touring artists alike. Always free, no tickets, no cover.
What's on this week →Fresh from the cellar
Full tap list →What's on tap this week
Ten handles, always changing. We aim for 90% of our beers to feature local ingredients.
American Stout · 7.9% ABV
The Tollhouse
A rich, roasty American stout — notes of dark chocolate, coffee, and toasted malt.
Double IPA · 8.9% ABV
Earth Daisy
Our flagship DIPA. Bright hops, balanced bitterness, and the signature Fibonacci spiral on the glass.
Cream Ale · 4.7% ABV
Horapha
A smooth cream ale infused with honey, lemon, and Thai basil — bright, aromatic, and easy-drinking.
Book the Farmhouse
A second taproom for your gathering.
Private parties, corporate retreats, community events, weddings. Beam ceilings, a long wood bar, and a back patio that looks out at the garden.
Right next door
Wood-fired, farm-fed: Pi Pizza Co.
Ten-inch personal pizzas, parked at the brewery all week. Classics, specialties, and a rotating seasonal built on whatever's coming in from the farm.
This week at the brewery
Full calendar →A few upcoming nights.
Pull up a stool. Most nights have music; some have workshops; many have both.
Sat
20
Jun
Live Music
Hunting Agnes
6–9pm · Free, no cover
Details →
Fri
26
Jun
Live Music
The Skillful Reckoner
6–9pm · Free, no cover
Details →
Sat
27
Jun
Live Music
Greg Metz
6–9pm · Free, no cover
Details →
Sat
11
Jul
Live Music
McIntyre's Appalachian Grass
7–9pm · Free, no cover
Details →
A short story
Why we're called Fibonacci.
The Fibonacci sequence is the pattern beauty takes in nature — the spiral of a sunflower, the curl of a fern, the geometry of a hop cone.It's the math art has been chasing forever.
We think a good beer works the same way. Start with a place. Add a few honest ingredients. Pay attention. Let one thing lead to the next. What comes out the other side is somehow more than the sum of the parts.
Read our storyWe're open
Mount Healthy, Ohio · Pour hours below
Mon
Closed
Tue
Closed
Wed
5pm – 10pm
Thu
5pm – 10pm
Fri
5pm – 11pm
Sat
12pm – 11pm
Sun
12pm – 6pm